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Ganghwa Turnip

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Ganghwa Turnip

Ganghwa Turnip photo

Features

The shape looks like a top of round shape, and colored violet upper part of turnip. It taste sweetish and ginseng of pepper odor, and it also tastes the root of cabbage.

  • Won the grand prize at Kimchi festival in Gwangju Biennial in 1995.
  • Awarded the prize of the Ministry of Agriculture Department in the 1997 Kimchi Fair.
  • Source of Origin : Afganistan and West south region of Europe.
  • Origin : Originated in the semi temperate zone of siberia and Europe and in our country it was brought in from china and cultivated from the age of three nations in about AD 5 century. This is recorded in the book of "Dongei-bogam oriental medicine."
  • Health Food : According to Dongei-bogam, oriental medicine book "turnip tastes sweet and good for the five viscera of human body and digestion, it also treats boils(suspect of cancer) and also it treat Jaundice and thirsty. It is also specialized in brightening eyes and ears (Cancer, Jaundice and hemorrhoid).
  • Food for beauty : It is known from old days that turnip hs been used as a cosmetics from field and with an effective treatment of the skin
  • Good for children's growing
  • Good for side dishes, snacks, substitute of fruits.
  • Good for appetizer : Turnip & Cabbage Kimchi, Turnip with Herring Kimchi, turnip & Scale Figured Kimchi, Mixture of Turnip and Cabbage, Turnip Juicy Kimchi.
  • If you would like more information Enhanced EM, turnips, please use the comprehensive system