|No||Name of Restaurant||Location||Phone No.||Style|
|1||Haean Dosi||1324-10 Choji-ri Gilsang-myeon||82-32-937-9506||Korean|
|2||Casamia Sunset||650-59 Maeum-ri Samsan-myeon||82-32-933-9677||Western|
|3||New York New York||1489-5 Gwancheong-ri Ganghwa-eup||82-32-934-2838||Western|
|4||Hanjari Hanteok||74-1 Sagi-ri Hwado-myeon||82-32-937-7889||Korean|
|5||One Plate(Hotel EVERRICH)||439-16 Namsan-ri Ganghwa-eup||82-32-934-1688||Western|
|6||Gang-naru Pungchun Eel||92-6 Haean Nam-ro Sunwon-myeon||82-32-886-0592||Korean|
Hwaleo(live fish)Raw fish
(Choji, Seonsu, Oepo-ri, Hwangcheong-ri, Changhu-ri raw fish villages)
At raw fish village, you can try all kinds of raw fish, including pomfrets, mullets, flatfish, basses, Halichoeres tenuispinnis, Labridae, sea breans, flounders, Sebastes hubbsi (Matsubara), as well as view a beautiful scenery of the nearby sea and estuary.
(Deorimi Baemjangeo town)
Eel is an appetizer that is known to give strength to men, and beauty to women, and it's especially good for strengthening your eyesight..
Raw yellow swellfish
(Changhu-ri Hwangbok Hoejipchon: raw fish village)
Raw yellow swellfish is a chewy and tasty fish, and counted as the best out of tens of swellfish.
Raw large-eyed herring
(Seonsu Baendaeng-ii Hoejipchon: raw fish village)
Raw large-eyed herring is a special food of Ganghwa, Incheon. Unlike other fish, you cannot raise large-eyed herring and it is pure and natural product of the sea. It has a high nutritional value, has a gentle taste and a very soft texture. The ones caught during the months of April, May, and June is particularly tasty because they have big eggs and rich meat.