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Food

No Name of Restaurant Location Phone No. Style
1 Haean Dosi 1324-10 Choji-ri Gilsang-myeon 82-32-937-9506 Korean
2 Casamia Sunset 650-59 Maeum-ri Samsan-myeon 82-32-933-9677 Western
3 New York New York 1489-5 Gwancheong-ri Ganghwa-eup 82-32-934-2838 Western
4 Hanjari Hanteok 74-1 Sagi-ri Hwado-myeon 82-32-937-7889 Korean
5 One Plate(Hotel EVERRICH) 439-16 Namsan-ri Ganghwa-eup 82-32-934-1688 Western
6 Gang-naru Pungchun Eel 92-6 Haean Nam-ro Sunwon-myeon 82-32-886-0592 Korean

Hwaleo(live fish)Raw fish

Hwaleo(live fish)Raw fish

(Choji, Seonsu, Oepo-ri, Hwangcheong-ri, Changhu-ri raw fish villages)

At raw fish village, you can try all kinds of raw fish, including pomfrets, mullets, flatfish, basses, Halichoeres tenuispinnis, Labridae, sea breans, flounders, Sebastes hubbsi (Matsubara), as well as view a beautiful scenery of the nearby sea and estuary.

Broiled eel

Broiled eel

(Deorimi Baemjangeo town)

Eel is an appetizer that is known to give strength to men, and beauty to women, and it's especially good for strengthening your eyesight..

Raw yellow swellfish

Raw yellow swellfish

(Changhu-ri Hwangbok Hoejipchon: raw fish village)

Raw yellow swellfish is a chewy and tasty fish, and counted as the best out of tens of swellfish.

Hwaleo(live fish)Raw fish Hwaleo(live fish)Raw fish

Raw large-eyed herring

(Seonsu Baendaeng-ii Hoejipchon: raw fish village)

Raw large-eyed herring is a special food of Ganghwa, Incheon. Unlike other fish, you cannot raise large-eyed herring and it is pure and natural product of the sea. It has a high nutritional value, has a gentle taste and a very soft texture. The ones caught during the months of April, May, and June is particularly tasty because they have big eggs and rich meat.